πŸ– The top 4 steakhouses for a special occasion in Detroit

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Best Steak Dinners in Detroit. From old-fashioned meat joints sporting red leather booths to modern chophouses that serve globally-inspired fare, these.


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Steakhouse in Detroit, MI - Prime + Proper
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Detroit Steakhouses: 10Best Steakhouse Reviews
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best steakhouse in downtown detroit

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Iridescence. Downtown. Because there's no better combination than a night of gambling, followed by a nice, juicy steak. Situated inside the Motor.


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Trying to find the best Steakhouses in Detroit? restaurants like Rochester Chop House, and we highlight eateries with great user reviews, like Bourbon Steak.


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best steakhouse in downtown detroit

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Steakhouse in Detroit, MI.


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Best Steakhouses in Downtown Detroit, Detroit, MI - Prime and Proper, Roast, London Chop House, Vertical Detroit, Highlands, Hearth 71, Wright & Company,​.


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Best Steakhouses in Downtown Detroit, Detroit, MI - Prime and Proper, Roast, London Chop House, Vertical Detroit, Highlands, Hearth 71, Wright & Company,​.


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Best Steakhouses in Detroit, Michigan: Find Tripadvisor traveler reviews of Detroit Steakhouses and search by β€œWonderful scallops and above great steak​”.


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best steakhouse in downtown detroit

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Look for the hanger steak with roast fries, pickled shallots and chiles and dry-​aged ribeye with charred onion relish, watercress and olive oil. Or try.


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Any list of great Detroit steakhouses has to start with this Downtown was once named one of the best restaurants in America by James Beard.


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La Bistecca Italian Grille. Plymouth Rd, Plymouth, MI


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best steakhouse in downtown detroit

The steak has melt-in-your-mouth tenderness, as well as flame-torched smokiness on the outside. Proving that Detroiters are ready for high-end Mexican dining, El Asador manages to turn out a number of signature steaks, all prepared with a Mexican twist. This once-a-week chophouse attracts hungry people of all walks -- from broke punk rockers to middle-aged suburbanites, and regular barflies. A sleek, modern interior, yet surprisingly down-to-earth staff make this Downtown spot popular among everyone. Serena Maria Daniels is an editor and writer in Detroit who gave up meat for years, then caved when she caught a whiff of rib eye at Baker Streetcar Bar in Hamtramck. Baker Streetcar Bar Hamtramck Best steakhouse accolades for a non-steakhouse go to what we would otherwise consider an old man bar. Thrillist Serves. This institution reopened its doors in and still carries that old Detroit swagger, but with an updated menu and a cleaned-up act. In fact, Zagat recently named it the best steak in all of Michigan. The space has a classical dinner club setting, with dark wood paneling on the walls, mahogany booths, and stately leather lounge seating. Social Media Links.{/INSERTKEYS}{/PARAGRAPH} Catch her dry-aged, omnivorous dining adventures on Twitter and IG at serenamaria The Capital Grille. Specials like the filet mignon with scallops or foie gras are robust explosions of flavor; the wine flights will add another level of complexity to your meal; and the convivial and knowledgeable wait staff is always on hand to help you pair your wine with dinner. Because there's no better combination than a night of gambling, followed by a nice, juicy steak. El Asador Southwest Detroit Proving that Detroiters are ready for high-end Mexican dining, El Asador manages to turn out a number of signature steaks, all prepared with a Mexican twist. Iridescence Downtown Because there's no better combination than a night of gambling, followed by a nice, juicy steak. {PARAGRAPH}{INSERTKEYS}Yeah, yeah, you already know that Detroit is in the midst of a dining renaissance. This Oakland County family-owned spot has an old-school feel, both in aesthetic and menu. Best steakhouse accolades for a non-steakhouse go to what we would otherwise consider an old man bar. When you think of the standby steakhouse, this is inevitably the place that you turn to -- in Ann Arbor, at least. A cigar-friendly cocktail lounge and an outdoor terrace open during the warmer seasons help round out the space. The London Chop House Downtown This institution reopened its doors in and still carries that old Detroit swagger, but with an updated menu and a cleaned-up act. Don't sleep on the cocktail program here, either. Order yourself an old-school 20oz Delmonico, or a 24oz slab of dry-aged porterhouse, and impress your dining companion with your knowledge of fine wine via Capital Grille's cellar, which boasts more than 5, varieties of vinos that span the globe. Everything from the Native American artwork, taxidermied animal busts, and dark wood detailing will have you feeling like you're in a sportsman's lodge rather than uppity B-ham. What remains intact? This Eastside staple is always crowded, and for good reason. Clawson Steakhouse Clawson This Oakland County family-owned spot has an old-school feel, both in aesthetic and menu. This Southwest Detroit spot is BYOB, so make sure you're equipped with a sixer of your favorite cerveza or bottle of reposado. For example, it takes an otherwise standard 10oz rib eye and tops it with poblano green chili sauce. Replacing it are more modern takes on dry-aged prime steaks, seafood entrees, and current versions of classics, like the veal Oscar. Michael Symon's Roast Downtown A sleek, modern interior, yet surprisingly down-to-earth staff make this Downtown spot popular among everyone. Give yourself a trip to the Wild West at this eatery that sits inside a historic train station. Courtesy of The Capital Grille. Another one of those recently reimagined legendary Detroit staples finds its way to Royal Oak. And this year, Gingersnap popup maven Summer Radtke no relation to Rocky will serve up her increasingly popular pies. Service is friendly and familiar, never stuffy. Meat is hand-cut, fish is delivered daily, and sides like bread and salad dressing are house-made. To that end, here are our picks for best steakhouses in Metro Detroit. Gone is the haze of cigarette smoke, ashtrays, and a menu of huge portions and heavy sauces. The 8oz center cut filet with Brady sauce, roasted garlic whipped potatoes, and green vegetable tangle is a winner on Jim Brady's menu of classic American comforts. The Chop House Ann Arbor When you think of the standby steakhouse, this is inevitably the place that you turn to -- in Ann Arbor, at least. Featherstone Moments LLC. Its three-night-a-week "Rubbed After Dark" dinner menu regularly features an 8oz, dry-aged wagyu New York Strip, cooked sous-vide sealed in an airtight bag, placed in water in a tightly-regulated temperature, and, once it's cooked on the inside, seared. For dessert, the adjoining La Dolce Vita has pastries, hand-rolled cigars, vintage ports, and cognacs on deck. Go for the 11oz, espresso-rubbed filet mignon, or, for the serious meat eater, a Southwest blackened or barbecue oz cowboy steak. Diners are known to show off their monstrous cuts in Yelp photos. How's that for a sandwich shop? Jim Brady's Detroit.